Our team is made up of 5th generation fishermen, former Apple employees & surfers, coders, marine biologists and the brainpower of 2 PhDs.
I want to see a difference in the world, I want to see fish farming as a truly sustainable industry. It is not only a global investment in people’s health to produce zero-plastic proteins on land, but also for the future of marine life which have been affected and exploited by humans for far too long. To help this come to fruition, I make sure that my brilliant colleagues always have rapid and top-quality support available and adequate systems and equipment to do their wonders!
Before Viking Aqua I have performed in front of an audience with dolphins as ‘aqua woman’, I have handled life insurance plans for companies and their employees, and I have managed pop stars. Now my stars are our salmon.
My ambition is to provide the highest quality protein at a time of increasing demand, while leaving the planet in better shape than we found it. To make this happen my job is to build and energize the very talented team at Viking Aqua.
Before leading this great team, I’ve been a part of many leading start-ups around the world from California to Bergen. We have an incredible opportunity with building an eco-bubble here in the aquaculture capital of the world.
Through proper and honest craftsmanship I want to create value and contribute to more sustainable food production. Together with the rest of the team at VA, I make sure that the company’s plans are realistic and achievable. My focus is to continual development of sustainable strategies that provide a healthy and ethical economy.
In collaboration with the CEO, my responsibility is to establish a financial framework that allows for necessary investments to accomplish a solid ground to grow and achieve greatness. Before joining Viking Aqua I’ve been a banker and a goalkeeper; two talents that allow me to appreciate risk, the importance of safety and the value of a great team.
I’m driven by the commitment of Viking Aqua to produce the world’s most sustainable salmon. To make that happen I am responsible for building the world’s most technically advanced and sustainable fish farming facility, where superior fish welfare is one of the biggest drivers.
After 20 years working with control systems and projects in the oil industry, I am now excited to devote my time to ensure that Viking Aqua has a true valuable impact on the health of our natural environment and in producing healthier food.
I want to see the influence of Viking Aqua as a leader of sustainable aquaculture; inspiring change. My contribution is through sustainability research related to all aspects of our work. That includes searching for opportunities and challenges to fit the best overall transparent sustainability strategy.
In the past I have worked as a volunteer to spread knowledge about biodiversity and how to take care of the ocean. In addition, I have done a great amount of research on crop circles as a young and curious teenager.
I am grateful for the opportunity of being part of building such an innovative and invigorating company, from the ground up. This inspires me to contribute even more, to help realizing the ambitious plans of the founders and owners. In addition to assisting Viking Aqua with the development of the company’s financial management systems from A to Z, I handle board work, conduct reporting, analysis, budgeting and forecasting.
I have worked with the company’s founders for several years and know what they are capable of accomplishing. I also have extensive experience working with all kinds of founders and start-ups, not only businesswise, but also in terms of projects for my local neighborhood’s sports team and the local elementary school; community is at the heart of it.
I believe that Viking Aqua is changing the future of salmon farming. By building the world's most technological and environmentally friendly land-based salmon farm, I am proud to say I am part of it. My job is to choose equipment and solutions that best suit our vision and to achieve our strategy.
In the past I have worked in the construction industry and have been involved in building large and demanding buildings, with a degree as a marine engineer. So fish on land is a beautiful marriage for me.
I want to produce happy-go-lucky salmon of superior quality. As Fish Health Advisor, my responsibility is the salmon’s health and wellbeing throughout their whole life. Our ethics at Viking Aqua means that being the world’s most sustainable salmon farm can’t compromise on the health of salmon, but increases standards across the board.
Before becoming part of the Viking Aqua team I was the general manager in turnaround-operations of fish smolt hatchery and RAS fish farms, bring years of experience into this new operation.
It’s important for me to be part of the solution, contributing alternative methods of salmon farming for a healthier future, and that means healthier investment.
As the Co-Founder and Chairman of the board at Viking Aqua AS since 2017 I can say that our timing and location is perfect, close to all the best Norway has to offer.
Over my career I’ve been a founder, entrepreneur and investor in numerous sectors within real estate and the transport industry. With life-long experience and involvement in the fish industry, across several companies. It runs in the family, my father was a aquaculture pioneer in trout farming; I’m proud to bridge our heritage with a healthier future.
My passion for sustainability and the green shift drives my commitment to Viking Aqua achieving sustainability at all levels of salmon production.
Co-Founding and being a member of the board at Viking Aqua since 2017, I’m also the Managing Director, Co-Founder and investor at Live Seafood since 2012.
As a leader and business developer for more than 20 years with significant experience in sales, as well as marketing and communications, I have taken a special interest in how technology and global trends are transforming the future of food production. With eduction in Sales and Marketing from the Marketing School in Bergen, I have throughout these years worked in various roles within the food industry.
I’m passionate about salmon and their natural environments. As a fly fisherman I understand the fragility of wild stocks. Inspired by their determination and grit, I’m proud to be part of the solution.
As a member of Viking Aqua's board I bring leading expertise in Public Accounting & Risk Management. I was the founder of an accounting agency in Bergen, expanding to offices in Oslo and Stavanger; a great success confirmed by PwC, acquiring the business in 2012. Whereby I joined to improve market share of accounting clients, holding a position on the board of PwC and being the national Risk Management Partner of PwC Accounting. I hold lectures on economics and taxes, especially recognised for my work in the cultural sector and as a published author.