The UN Intergovernmental Panel on Climate Change (IPCC) has addressed the need for change to avoid serious environmental consequences. Changes in biodiversity and greenhouse gas emissions pose an increasing risk to nature and society. The time for inaction is over. Action and change are needed. The world's population is constantly growing, causing the need for food and new sustainable methods of food production. As of now, food production and its industry primarily affect biodiversity and greenhouse gases. Therefore, a good balance between the extraction of the Earth's food resources and the Earth's capacity for reproduction is essential in a longer time horizon. Viking Aqua wishes to find sustainable solutions to our salmon production, producing the most nutritious food with the lowest possible environmental and climate impacts.